Menu

chickpeas, tahini, lemon

roasted eggplant, olive oil, lemon juice, and tahini

mirza ghasemi, kashk-e-badamjan, hummus, baba ghanoush

French fries served with a dip of maast-o-khiar or spinach borani

fresh herbs, caramelized onion, rice, dill, and mint wrapped in grape leaves (5 pieces)

potatoes, wheat flour, canola oil, peas, salt, coriander, crushed chilli, cumin, fenugreek, turmeric, with most o khiar dip (3 pieces )

180 g pieces of marinated lamb in onion, saffron and spices

180 g pieces of beef tenderloin marinated in onions, saffron, and spices

meatball made with ground meat, rice, yellow split peas, herbs, and spices, cooked in a tomato-based broth served with bread

traditional Persian stew with lamb shank in a rich broth with fried onion served with rice

Persian beef stew cooked with saffron, fried potato chips, split peas, tomatoes, and dried lime served with rice

Persian beef stew cooked with saffron, fresh herbs, red kidney beans, and dried lime served with rice

five pieces of falafel served with bread and green salad

Four pieces of samosa served with mast-o-khiar and green salad

finely diced cucumber, tomato, and onion

sour cream, cucumber, garlic, dried mint, spices

sour cream, spinach, spices

sour cream, grilled eggplant, spices

five pieces of crispy fried balls of crushed fava beans, chickpeas, and herbs

Neapolitan, vanilla, chocolate

layers of phyllo pastry filled with crushed nuts and sweetened with honey syrup

traditional Persian rice pudding with saffron, sugar, sand rose water

flour, sugar, rose water, butter or oil

Persian yogurt drink

1 skewer Koubideh kabab, grilled tomato and bell pepper, onion, parsley

1 skewer Joujeh kabab, grilled tomato and bell pepper, onion, parsley

1 skewer Beef kabab, grilled tomato and bell pepper, onion, parsley

1 skewer Lamb kabab, grilled tomato and bell pepper, onion, parsley

falafel, hummus, onion, parsley